Copyright © 2015 Oaktree Restaurant

Contact Us


01803 556600


enquiries@oaktreerestaurant.co.uk

Location


29 Hyde Road,

Paignton,

TQ4 5BP

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Opening Hours


















urs



THU


6pm-Late

FRI


6pm-Late

SAT


6pm-Late

SUN

12pm-2:30pm

6pm-Late

MON

CLOSED

except for bookings of 8 or more

TUE

WED

CALENDAR

Mussels - fresh local mussels, cooked in white wine with garlic and finished with cream, served with a lemon wedge (subject to availability)

£7.95

Homemade Smooth Chicken Liver Pate - with caramelised red onion chutney served with a side salad & warm toast

£6.25

Garlic Mushrooms - sautéed mushrooms with onions and garlic finished with cream and fresh parsley                      

£5.95

Melon & Pineapple - fanned melon and fresh pineapple served with fresh seasonal fruits & fruit coulis        

£5.95

Oaktree's Homemade Soup

£5.25

Rustic Bread  - served with olives, balsamic vinegar & olive oil

£4.50

Garlic Bread


Plain

£2.95

Served with cheese

£3.95

Meat & Poultry

Smaller Appetite


Mixed Grill - Sirloin steak, chicken, gammon, 2 local sausages served with ½ tomato, mushrooms and topped with a fried egg


£18.95

8oz Sirloin Steak - Served with ½ tomato and mushrooms

£8.95

(4oz steak)

£16.95

6oz Rump Steak - Served with ½ tomato and mushrooms


£10.95

10oz Gammon Steak - Served with ½ tomato, mushrooms, topped with a fried egg and fresh pineapple

£5.95

(5oz gammon)

£9.50

Why not complement your steak with one of our sauces

Surf & Turf - Wholetail peeled scampi with peppers in a paprika and cream sauce


£4.50

Stilton Sauce - White wine, stilton & cream sauce


£3.50

Pepper Sauce - Peppercorn, brandy & cream sauce


£2.95




Lamb Rump - served on a bubble & squeak mash with redcurrant jelly and red wine sauce


£16.95

8oz Pork Loin Steak - served with a cider and tomato sauce.

£6.75

(4oz loin steak)

£11.95

Chicken Breast  Breast of chicken fillet served with asparagus & mushroom sauce

£5.95

(1/2 breast)

£10.95




Vegetarian

Smaller Appetite



Mixed Vegetable & Lentil Loaf - With a tomato & garlic sauce, topped with a fried egg

£7.25

£12.95

Vegetarian Tart - Spinach & cream of garlic mushrooms topped with stilton


£12.95

Mixed Vegetable & Bean Casserole -Served with rice & sweet potato crisps

£7.25

£12.95




Fresh Fish

Sea Bass - Pan fried sea bass fillets served on a bed of spinach & mixed peppers with a tomato & garlic sauce

£9.75

£17.50

Plaice Fillets - Grilled plaice fillets topped with asparagus spears and served with a smoked cheese sauce

£8.95

£15.95

Cod Fillet - Pan fried cod fillet with a prawn, white wine, cream & dill sauce

£8.25

£15.50

All of the above dishes are served with either a selection of vegetables or salad and potatoes of the day




Traditional Fayre

Fish & Chips - Freshly prepared cod in a homemade beer batter with chips, peas & tartar sauce

£5.95

£9.50

Steak & Ale Pie - Diced beef cooked in ale served in an individual shortcrust pastry pie, with chips, peas & gravy


£9.50

Lambs Liver - Pan fried lambs liver & bacon in onion gravy served on a bed of mashed potato with peas

£5.45

£8.95

Burger & Chips - Hand pressed steak mince burger topped with bacon & cheese in a toasted bun served with chips & a side salad


£9.25

Chicken Burger - Chicken fillet topped with bacon & cheese in a toasted bun served with chips & a side salad


£9.25

Homemade Apple & Cinnamon Crumble - traditional apple crumble served with either custard, pouring cream or ice cream

£4.95

Homemade Lemon Tart - garnished with fresh raspberries, fruit coulis and whipped cream

£4.95

Homemade Bread & Butter Pudding - With sultanas, apricots, flavoured with brandy & topped with almonds. Served with custard

£4.95

Warm Chocolate Fudge Cake - served with vanilla ice cream or pouring cream

£4.95

Peppered Pineapple – Fresh pineapple sautéed in butter and cracked black pepper served with vanilla ice cream and a caramel sauce

£4.95

Westcountry ice cream - 3 scoops of ice cream

£4.50

Cheese Board


Selection of Westcountry cheeses with crackers, apple, chutney & walnuts

£7.95

Platter for 2 as above served with 2 glasses of port

£19.95

Starters

Main Course

Dessert

Menus are subject to availability and change

Menu: